Drinks & Beveragesbiggerbolderbaking4.6
Homemade Gummy Recipe (Fruit Juice)
Learn how to make Homemade Gummy Bears featuring your favorite fruit and only 4 ingredients!
👥 40 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 20 min🔥 Cook: 10 min👤 inspiration from diynatural.com📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- saucepan
📝 Preparation Steps
1
Place a silicone gummy bear mold on a baking sheet and set aside.
2
Bloom the gelatin: in a small bowl, combine the gelatin with the water. Stir and let sit while you prepare the remaining ingredients.
3
In a small saucepan, combine the juice, honey (or agave) and lemon juice, and bring to a simmer over medium heat.
(30 ml/1 fl oz) water2 tablespoons(8 fl oz/240 ml) pure fruit juice, (strained)1 cuphoney (or agave)2 tablespoonsfresh lemon juice1 tablespoon
4
Remove from the heat and stir in the gelatin for a few minutes, until completely dissolved.
5
Pass through a sieve and into a jug with a pour spout to ensure that the mixture is free of small lumps or pulp.
6
Pour the mixture into the gummy bear molds and refrigerate for ⏱️ 4 hours, until completely set.
7
Pop the gummy bears out of the molds. Store in an airtight container in the refrigerator for up to 2 weeks. (If stacking, use parchment paper between the layers.)
8
Find out what experiments we made to solve the problems and improve this recipe by watching my video—New & Improved Gummy Bears Recipe from Gemma’s Test Kitchen!
Nutrition Facts
calories
50 kcal
serving Size
6 g
fiber Content
1 g
sugar Content
7 g
sodium Content
7 mg
protein Content
5 g
carbohydrate Content
8 g
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