Main Dishesbillyparisi5.0
Homemade Ground Beef Recipe
This homemade ground beef recipe uses fresh cuts of beef that is ground to perfection to enjoy in all your favorite recipes.
👥 5 Servings⏱️ Prep & Cook: 1h⏳ Prep: 1h👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
Cut the cuts of beef into 1-inch chunks and place them on a plate or into a bowl, cover them, and put them in the freezer or refrigerator to chill for ⏱️ 15-20 minutes.
chunk2 pounds
2
Run the cold cubed beef through the meat grinder using the medium size dye into another pan.
3
Repeat the process entirely by chilling and then running it through the grinder with the medium dye one more time. I do this because it really distributes the fat more evenly, making the ground beef more delicious.
4
Store the ground beef in 1 to several-pound chunks or 8-ounce patty portions for your next meal.
chunk2 pounds
Nutrition Facts
calories
774 kcal
fat Content
37 g
serving Size
1 serving
sodium Content
1077 mg
protein Content
101 g
cholesterol Content
257 mg
carbohydrate Content
2 g
saturated Fat Content
13 g
unsaturated Fat Content
20 g
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