Breakfast & Brunchcelebratingsweets5.0
Homemade Granola Recipe
This Granola Recipe is the perfect way to start your day. Loaded with oats, nuts, maple syrup, and brown sugar, you'll love every sweet and crunchy bite!
👥 18 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
- pan
- spatula
📝 Preparation Steps
1
Preheat oven to 300°Line a baking sheet with parchment paper and set it aside.
2
In a large bowl, combine oats, nuts, seeds, coconut and salt.
3
In a separate bowl, whisk syrup, oil, brown sugar and vanilla until smooth. Pour the wet mixture over the oats and stir until mostly combined. Use your hands to continue mixing, making sure that the oats and nuts are well coated.
4
Dump the mixture onto prepared baking sheet and spread into an even layer (I like to flatten it with the back of a spatula). Bake for ⏱️ 25 minutes, then use a spatula to mix around the granola. Return to the oven for ⏱️ 10 minutes, toss again, then return to the oven for another ⏱️ 5-10 minutes until evenly golden brown. Place the pan on a wire rack to cool (see note about finishing salt). Add dried fruit after cooling, if desired.
dried fruit (optional)1 cup
Nutrition Facts
calories
261 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
4 g
sugar Content
11 g
sodium Content
71 mg
protein Content
5 g
carbohydrate Content
26 g
saturated Fat Content
4 g
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