Breakfast & Brunchnatashaskitchen5.0
Homemade Granola
This homemade granola recipe is one of my family’s favorite breakfast recipes. You’ll love how easy it is to make this basic granola recipe with simple, healthy ingredients to have a delicious breakfast option any day of the week. Once you try this homemade granola, you’ll never go back!
👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●measuring cup
- ●microwave
- ●spatula
📝 Preparation Steps
1
Use parchment paper to line an 18x13 rimmed baking sheet, and preheat oven to 325°F.
2
Add oats, almonds, and coconut flakes to a large bowl, mix, and set aside.
3
Combine coconut oil and honey in a microwaveable dish or measuring cup. Microwave for ⏱️ 15-30 seconds to melt the oil. Then add the maple syrup and salt to the measuring cup, stirring to combine the ingredients. You can microwave for an additional ⏱️ 15 seconds to better combine the ingredients if desired.
4
Drizzle the warm oil mixture over the dry oat mixture using a rubber spatula to combine. Once all is coated evenly, spread the granola mixture on the reserved baking sheet. Bake in the oven for ⏱️ 18-20 minutes, stirring halfway through cooking, until just golden.
5
Cool the granola completely before carefully breaking it apart with your hands. Store granola in an airtight container for up to 4 weeks, or freeze for 3 months.
Nutrition Facts
calories
115 kcal
fat Content
6 g
serving Size
27 g
fiber Content
2 g
sugar Content
5 g
sodium Content
50 mg
protein Content
2 g
trans Fat Content
0.001 g
carbohydrate Content
13 g
saturated Fat Content
3 g
unsaturated Fat Content
3 g
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