Breakfast & Brunchculinaryhill5.0
Homemade Granola
This easy recipe for Homemade Granola is delicious as written, but it's eager for your customizations, too! It keeps for months in the pantry, so make a big batch.
👥 28 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Adjust two oven racks to the upper middle and lower middle positions. Preheat oven to 325 degrees. Line two rimmed baking sheets with parchment paper or foil.
2
In a very large bowl, whisk together honey, brown sugar, olive oil, vanilla, cinnamon, nutmeg, and salt.
ground cinnamon (see note 2)2 teaspoonsground nutmeg2 teaspoonssalt2 teaspoons
3
Fold in oats, nuts, and seeds. Divide between two prepared baking sheets (about 7 cups granola per baking sheet) and spread evenly.
4
Bake ⏱️ 40 minutes, stirring the granola after ⏱️ 20 minutes. Remove from the oven and cool completely. Store covered in an airtight container at room temperature.
Nutrition Facts
calories
314 kcal
fat Content
15 g
serving Size
0.5 cup
fiber Content
5 g
sugar Content
19 g
sodium Content
171 mg
protein Content
6 g
carbohydrate Content
42 g
saturated Fat Content
2 g
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