Appetizers & Snackscookiesandcups4.9
Homemade Graham Crackers Recipe
This Homemade Graham Crackers recipe is way better than anything you’ll get from a box. Sweet, crisp and buttery - they’ll be your favorite afternoon snack!
👥 36 Servings⏱️ Prep & Cook: 41 min⏳ Prep: 30 min🔥 Cook: 11 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
- knife
📝 Preparation Steps
1
In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar together for ⏱️ 2 minutes, until combined.
2
Add in the vanilla, baking powder, baking soda, and salt and mix for ⏱️ 30 seconds until evenly incorporated.
baking powder1 teaspoon
3
Turn the mixer to low and add in the flours and milk in alternating portions, beginning and ending with the flour. Mix until combined. Dough will be thick.
4
Form the dough into a ball and flatten into a disk.
5
Wrap the disk in plastic wrap and refrigerate for ⏱️ 4 hours or overnight.
6
When ready to bake, preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
7
On a lightly floured surface, roll the dough out to 1/8-inch thickness.
8
Using a knife, or pizza cutter, cut into 3.5×2.5- inch rectangles.
9
Sprinkle the granulated sugar evenly onto the pieces, pressing lightly into the dough. Prick the dough with a fork to create the store-bought look. Place onto the prepared baking sheet 1/2- inch apart.
10
Bake for ⏱️ 9-11 minutes until the edges are lightly golden. Transfer to a wire rack to cool completely.
Nutrition Facts
calories
88 calories
fat Content
2.8 g
serving Size
1 cracker
fiber Content
0.8 g
sugar Content
7.5 g
sodium Content
38.7 mg
protein Content
1.4 g
trans Fat Content
0 g
cholesterol Content
6.8 mg
carbohydrate Content
15.1 g
saturated Fat Content
1.6 g
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