Appetizers & Snackschefsavvy5.0
Homemade Goldfish Crackers
These adorable little snacks have been a staple in households for decades, but have you ever considered making them from scratch? Homemade Goldfish Crackers bring a satisfyingly fresh taste that store-bought versions can't match. Imagine the delight of popping a batch of these cheesy bites straight from your oven!
👥 120 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- baking sheet
- oven
📝 Preparation Steps
1
Add cheese, butter, flour and salt to a food processor with the blade attachment.
2
Pulse for ⏱️ 20-30 seconds then add in the milk and continue to pulse until the mixture is combined and crumbly.
cold milk2 tbsp
3
Transfer the cheese mixture to a floured surface and knead for ⏱️ 1 minute. Form the dough into a ball then flatten it into a disc shape. Wrap in plastic wrap then refrigerate for ⏱️ 30 minutes.
4
Meanwhile preheat the oven to 350 degrees. Line a baking sheet with parchment paper.Remove the dough from the fridge and roll it out to a 1/4 to 1/2 inch thickness. The shape doesn't have to be perfect!
5
Using a cutter (here's what I used) cut the dough into crackers. Transfer to the prepared baking sheet (making sure they don't touch).
6
Bake for ⏱️ 10-12 minutes or until they start to get slightly golden brown.
Nutrition Facts
calories
15 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
0.03 g
sugar Content
0.02 g
sodium Content
30 mg
protein Content
1 g
trans Fat Content
0.02 g
cholesterol Content
3 mg
carbohydrate Content
1 g
saturated Fat Content
1 g
unsaturated Fat Content
0.24 g
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