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Homemade Gingerbread Marshmallow Fluff
makes about 3 cups of Fluff
👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
📝 Preparation Steps
1
Combine sugar, corn syrup, water and salt in a small saucepan over medium-high heat. Boil together until a candy thermometer reads 240°.
2
While mixture is boiling beat 2 egg whites and cream of tartar together until soft peaks form.
egg whites2
3
When syrup is ready, turn mixer onto low and drizzle the syrup along the side of the bowl slowly combining it into the egg whites.
egg whites2
4
When all the syrup has been added, sprinkle in all the spices and turn mixer up to medium high and beat for ⏱️ 7-8 minutes until thick and glossy. When there is about one minute left add in the vanilla.
5
Use immediately or transfer to an airtight container.
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