Drinks & Beveragescakewhiz5.0
Homemade Gingerbread Latte Recipe
Homemade gingerbread latte recipe that is quick and easy to make with brewed coffee, milk and spices. Ready in less than 20 minutes and great for Christmas.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
📝 Preparation Steps
1
In a non-stick saucepan, add milk, cinnamon, ginger, nutmeg, molasses, brown sugar, creamer (optional) and whisk everything together.
Milk (Whole)2 cupscup Milk (Optional, For froth on top of latte)1/3Molasses3 tbspBrown sugar1 tbsp
2
Allow everything to cook on medium high heat until mixture comes to a boil.
3
Remove from heat and keep aside.
4
Assembling
5
Pour 1/2 cup hot coffee in one mug and 1/2 cup coffee in another mug.
tbsp Vital Proteins gingerbread coffee creamer powder (Optional but highly recommended)1 1/2Coffee (Brewed, Strong)1 cup
6
Slowly, pour the milk mixture mixture on top.
Milk (Whole)2 cupscup Milk (Optional, For froth on top of latte)1/3
7
Froth some warm milk and spoon the milk foam on top of each mug or top off with whipped cream. Enjoy!
Milk (Whole)2 cupscup Milk (Optional, For froth on top of latte)1/3
8
To make iced gingerbread latte, fill half the mug with ice cubes. Top it off with cold brewed strong coffee. Slowly, add cold gingerbread milk mixture. Top off with whipped cream or milk foam. Enjoy!
tbsp Vital Proteins gingerbread coffee creamer powder (Optional but highly recommended)1 1/2Coffee (Brewed, Strong)1 cupMilk (Whole)2 cupscup Milk (Optional, For froth on top of latte)1/3
Nutrition Facts
calories
292 kcal
fat Content
9 g
serving Size
1 serving
sugar Content
42 g
sodium Content
137 mg
protein Content
9 g
cholesterol Content
28 mg
carbohydrate Content
43 g
saturated Fat Content
5 g
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