Breads & Bakingcrazyforcrust5.0
Homemade Garlic Rolls Recipe
Learn how to make easy homemade dinner rolls with garlic and herbs! These are our favorite easy dinner rolls because they have so much flavor from the butter and garlic and herbs.
👥 36 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 30 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●measuring cup
- ●microwave
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Place 2 cups flour, sugar, yeast and salt in a large mixer bowl. Whisk to combine.
2
Place milk, water, and 1/4 cup butter in a measuring cup. Heat in the microwave until very warm (120° to 130°F). Measure the temperature with an instant read thermometer or think hot bathwater if you don't have a thermometer.
3
Pour wet ingredients into flour mixture. Beat ⏱️ 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and 1/2 cup flour; beat ⏱️ 2 minutes at high speed.
large egg1
4
Stir in enough remaining flour to make a soft dough. Dough will be slightly sticky to the touch.
5
Place dough on a floured surface. Knead on until smooth and elastic, about 8 to ⏱️ 10 minutes. You'll know it's done kneading when the dough will spring back when touched with two fingers.
6
Cover; let rest ⏱️ 10 minutes.
7
At this point, if you want to make the rolls ahead, place dough in a greased bowl, cover with plastic wrap, and allow to rise in refrigerator for 12 to ⏱️ 24 hours.
8
Divide dough in half; roll each half to a 12-inch square, about 1/4-inch thick.
9
Cut each into 6 strips. Cut each strip into 3 rectangles.
10
Stir together filling ingredients in a small bowl.
11
Brush each rectangle with melted butter mixture. Fold the dough over once and roll into a spiral. Arrange in rows, slightly overlapping, on greased baking sheets, with shorter seam of each roll facing down. Allow 1/4-inch of space between each row. Reserve any leftover butter mixture for after baking.
12
Cover; let rise in warm, draft-free place until doubled in size, about ⏱️ 30 minutes.
13
Preheat oven to 400°F.
14
Bake for 13 to ⏱️ 15 minutes or until done. Remove from sheets; cool on wire rack. Brush hot rolls with remaining butter mixture.
15
Store in an airtight container for up to 2 days.
Nutrition Facts
calories
98 kcal
fat Content
3 g
serving Size
1 roll
fiber Content
1 g
sugar Content
2 g
sodium Content
113 mg
protein Content
2 g
cholesterol Content
12 mg
carbohydrate Content
15 g
saturated Fat Content
2 g
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