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Homemade Garlic Bread
Buttery homemade garlic bread is easy to make with just a few simple ingredients! It's freezer-friendly and is a great side dish for any dinner.
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400ºF / 200C / 180C fan or Gas Mark 6. In a bowl, stir together the room-temperature butter, olive oil, minced garlic, garlic powder, chopped parsley, and salt until relatively smooth (a few small lumps of butter are okay).
butter, room temperature ($0.75)6 Tbspolive oil ($0.32)2 Tbspgarlic, minced ($0.32)4 clovestsp garlic powder ($0.02)1/4
2
Cut the loaf in half, into two 12" long pieces, then cut each piece open lengthwise. Lay the bread on a baking sheet cut sides facing up. Spread the garlic butter mixture evenly over the open surfaces of the bread.*
garlic, minced ($0.32)4 clovestsp garlic powder ($0.02)1/4butter, room temperature ($0.75)6 Tbsp
3
Bake the bread for ⏱️ 10-15 minutes, or until the edges are golden brown and crispy. Bake for less time if you prefer a softer garlic bread, and more time if you prefer a crispier garlic bread. Cut the bread into 2-inch sections and serve hot.
garlic, minced ($0.32)4 clovestsp garlic powder ($0.02)1/4
Nutrition Facts
calories
163 kcal
fat Content
9 g
serving Size
2 slices
fiber Content
1 g
sodium Content
271 mg
protein Content
4 g
carbohydrate Content
18 g
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