Breads & Bakingbiggerbolderbaking5.0
Homemade Garlic Bread
Making garlic bread from scratch takes no time and almost no effort with my no-knead Ciabatta Bread and roasted garlic butter!
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
- oven
📝 Preparation Steps
1
Roast the garlic and mix together all of the ingredients for your Roasted Garlic and Herb Butter. Place in the fridge until needed. This can be made in advance.
2
Using a serrated knife, cut your Bakery-Style No-Knead Ciabatta Bread (or baguettes) lengthways.
3
Generously spread the Roasted Garlic and Herb Butter over each piece of bread. Place on a foil-lined baking tray butter side up.
4
Broil/grill on low heat until it is lightly golden brown on top and sizzling, about ⏱️ 5 minutes. No need to turn the bread over.
5
Cut and serve while hot with my 5-Minute Pizza Sauce! It's best eaten the day it is made, but feel free to wrap day-old garlic bread in foil and reheat again in the oven.
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