Homemade Garlic Aioli Recipe

This tasty homemade garlic aioli recipe with olive oil is the perfect condiment to go on your favorite sandwich and comes together in minutes.

👥 32 Servings⏱️ Prep & Cook: 7 min⏳ Prep: 7 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
food processor
whisk

📝 Preparation Steps

Mix together the egg yolk, lemon juice, garlic, and mustard in a bowl or in a food processor on low speed until combined and slightly frothy.

Next, add in about ½ to 1 teaspoon of olive oil slowly while continuing to mix until it has been mixed in.

olive oil12 ounces

Then, slowly pour in the olive oil while continuing to vigorously whisk by hand or on low speed in a food processor until all of the oil has been added and the aioli has been emulsified and is thick.

olive oil12 ounces

Finish by adding in lemon juice and salt.

Nutrition Facts

calories

98 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

6 mg

protein Content

1 g

trans Fat Content

1 g

cholesterol Content

10 mg

carbohydrate Content

1 g

saturated Fat Content

2 g

unsaturated Fat Content

9 g

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