Homemade Garam Masala Recipe

Here’s how to make your own homemade Garam Masala spice blend.

👥 15 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat a small skillet over medium heat.

Add the coriander, cumin, cardamom, and peppercorns. Stir occasionally to evenly toast the spices for ⏱️ 4-5 minutes.

Once the spices are toasted and have released their aromas, set them to one side.

Allow to cool, then grind in a coffee grinder or use a mortar and pestle.

Stir in the grated nutmeg and cinnamon.

fresh nutmeg, grated1 teaspoon

Pour your spice blend into an airtight container then store in a cool, dry place for up to several months.

calories

13 calories

fat Content

0.5 g

serving Size

1/15 of recipe

fiber Content

1.2 g

sugar Content

0 g

sodium Content

2.5 mg

protein Content

0.5 g

trans Fat Content

0 g

cholesterol Content

0 mg

carbohydrate Content

2.4 g

saturated Fat Content

0.1 g

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