Homemade Garam Masala Recipe

This easy-to-make homemade garam masala is an incredible blend of spices that is used in a myriad of delicious classic Indian recipes.

👥 16 Servings⏱️ Prep & Cook: 11 min⏳ Prep: 5 min🔥 Cook: 6 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

Add all the spices to a large sauté pan.

Next, toast the spices over low heat while constantly stirring until it becomes very fragrant and very lightly browned on the seeds.

Transfer the mixture to a spice grinder and grind until it becomes like a powder. Store covered in a dark dry place until ready to use.

calories

21 kcal

fat Content

1 g

serving Size

1 serving

fiber Content

2 g

sugar Content

1 g

sodium Content

5 mg

protein Content

1 g

trans Fat Content

1 g

carbohydrate Content

4 g

saturated Fat Content

1 g

unsaturated Fat Content

2 g

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