Dessertsbillyparisi5.0
Homemade Funnel Cake Recipes
This delicious easy-to-make homemade funnel cake recipe will immediately bring back all the feels as a child from your county fair.
👥 8 Servings⏱️ Prep & Cook: 12 min⏳ Prep: 10 min🔥 Cook: 2 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Add 4 to 6 cups of oil to a medium to large size saucepot over medium-low heat until it reaches and holds at 375° Fahrenheit.
2
Next, add the eggs, milk, melted butter, and vanilla to a large bowl and whisk until completely combined. Set aside.
large eggs2
3
In a separate medium-size bowl whisk together the flour, baking powder, and salt until well combined.
baking powder1 tablespoon
4
In batches of 3 add the flour mixture to the wet ingredient bowl and vigorously whisk until it is smooth before adding in the next batch.
5
Once combined transfer to a large squeeze bottle with a large open top. In addition, you can do this the original way and transfer the batter to a water pitcher and pour the batter through a funnel directly into the hot oil.
6
Whether you are adding the batter through the squeeze bottle or through the funnel you want to add in a total of about ¾ cup of the batter in zig-zag circular motions overlapping the batter to form a large circle.
7
Cook for ⏱️ 90 seconds or until lightly browned and then flip over and cook for a further ⏱️ 30 seconds.
8
Remove the funnel cake and quickly drain it on a paper towel. Garnish with powdered sugar and serve.
sugar3 tablespoonsPowdered sugar for garnish
Nutrition Facts
calories
382 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
9 g
sodium Content
127 mg
protein Content
9 g
trans Fat Content
1 g
cholesterol Content
49 mg
carbohydrate Content
45 g
saturated Fat Content
3 g
unsaturated Fat Content
15 g
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