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Homemade Fudgesicles
These Homemade Fudgesicles scream nostalgia! Rich and creamy, they are easy to whip up with just a few pantry staples. Kids and adults alike will love cooling off on a hot summer day with this sweet treat!
👥 8 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 10 min🔥 Cook: 5 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
- measuring cup
📝 Preparation Steps
1
In a medium saucepan combine cocoa powder, sugar and cornstarch, breaking up any clumps.
cornstarch2 tsp
2
Add in 1/2 cup of cold milk and whisk until there are no more dry pockets of powder. Stir in the remaining milk and heat over medium high heat.
3
Stirring frequently, heat just until it starts to bubble and remove from the heat and transfer to a 1 quart liquid measuring cup. (This helps to chill it down faster)
4
Stir in cream and vanilla extract.
vanilla extract1 tsp
5
Pour into popsicle molds then freeze for at least ⏱️ 4 hours or overnight.
6
When you are ready to enjoy remove from the freezer and allow it to sit for a couple minutes at room temperature before removing. You could also run it under cold water for a couple of seconds to release them from the mold. Enjoy! My kids loved these!
Nutrition Facts
calories
229 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
20 g
sodium Content
26 mg
protein Content
3 g
cholesterol Content
47 mg
carbohydrate Content
23 g
saturated Fat Content
10 g
unsaturated Fat Content
5 g
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