Homemade French Vanilla Ice Cream Easy Recipe

Rich, creamy French vanilla ice cream made with egg yolks for the ultimate smooth texture. No cooking required - just mix and churn!

👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Whisk the eggs in a mixing bowl until light and fluffy, 1 to ⏱️ 2 minutes.

large eggs2

Whisk in the sugar, a little at a time. Continue whisking until completely blended, about ⏱️ 1 minute more.

Add the cream, milk, and vanilla, and whisk to blend.

milk1 cup

Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.

calories

422 kcal

fat Content

32 g

serving Size

1 serving

sugar Content

27 g

sodium Content

71 mg

protein Content

5 g

cholesterol Content

174 mg

carbohydrate Content

29 g

saturated Fat Content

19 g

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