Homemade French Vanilla Coffee Creamer

Rich and creamy with that hint of aromatic sweetness, this is so easy to make, and once you do you'll wonder how you ever went with out it.

👥 12 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Gemma Stafford📖 biggerbolderbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

In a medium sauce pan over medium low heat, whisk together the condensed milk, milk, vanilla pod and seeds.

(14oz/395g) sweetened condensed milk1 canvanilla pod, (sliced in half and seeds scraped out)1

Once this mixture starts to come to a simmer, remove from the heat and add in the vanilla extract.

(14oz/395g) sweetened condensed milk1 canvanilla extract1 tablespoon

Cool, then cover and store in an airtight container or jar in the fridge for 6-7 days.