Homemade French Toast

French toast is super easy to make.

👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Combine beaten egg, milk, sugar, and salt in a bowl.

egg (beaten)1sugar1 tablespoon

Melt butter in warmed skillet and make sure the bottom is covered with melted butter.

butter ( to grease the skillet or griddle)2 teaspoons

Dip slices of bread into the egg mixture. Don't soak, simply dip and remove.

egg (beaten)1

Place the dipped bread in a preheated skillet or on a griddle.

Cook until it is browned on the underside. This should only take a minute or two.

Use a spatula to flip over the bread and cook the other side until browned.

Serve immediately.

calories

260 kcal

fat Content

9 g

serving Size

1 serving

fiber Content

2 g

sugar Content

11 g

sodium Content

516 mg

protein Content

9 g

cholesterol Content

95 mg

carbohydrate Content

35 g

saturated Fat Content

4 g

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