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Homemade French Onion Dip
Recipe video above. Classic French Onion Dip - made at home! The key to the amazing flavour base is to cook the onions slowly because they sweeten and caramelise.
👥 2 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●stove
- ●bowl
- ●microwave
📝 Preparation Steps
1
Melt the butter in a fry pan over medium heat.
butter3 tbsp
2
Add the onions, salt, pepper, onion powder and cayenne pepper. Cook for ⏱️ 5 minutes, stirring. Then reduce the heat to medium low and cook for 20 to ⏱️ 25 minutes, stirring occasionally. The onions should be sweet and golden. Remove from stove and allow to cool.
3
Place the cream cheese, sour cream and mayo in a bowl, mix until smooth (use microwave in ⏱️ 10 sec bursts if needed to assist)
4
Add the caramelised onions. Mix until just combined. Refrigerate at least ⏱️ 2 hours to allow flavours to develope, overnight is better!
5
Serve at room temperature, garnished with chopped chives if desired. Best served with crinkle cut plain potato chips!
Nutrition Facts
calories
162 kcal
fat Content
14.8 g
serving Size
77 g
fiber Content
0.8 g
sugar Content
2.1 g
sodium Content
134 mg
protein Content
2.1 g
cholesterol Content
35 mg
carbohydrate Content
6.3 g
saturated Fat Content
8.1 g
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