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Homemade French Fries
Homemade French Fries are crispy, golden, and easy to make with just a few simple ingredients—no frozen bag needed. These budget-friendly fries turn out perfectly every time and make a great side dish, snack, or game day favorite.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 40 min🔥 Cook: 10 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
- ●saucepan
- ●pan
📝 Preparation Steps
1
Peel 3 lbs russet potatoes and cut them into evenly sized strips. Place the cut potatoes in a large bowl, cover with cold water, and soak for at least ⏱️ 30 minutes.
Russet Potatoes3 lbs
2
Fill a large saucepan or deep pot with vegetable oil so the oil is at least 3 inches deep. Heat the oil to 350 degrees F.
3
Place the fries in the oil in a single layer and cook for ⏱️ 8-10 minutes until the fries are a golden brown color. You may have to cook in batches depending on the size of the sauce pan used for frying.
4
Move the fries to a plate lined with paper towels.
5
Sprinkle the hot fries with 1 tsp salt and serve warm with your favorite dipping sauces.
Salt1 tsp
Nutrition Facts
calories
492 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
399 mg
protein Content
5 g
carbohydrate Content
41 g
saturated Fat Content
30 g
unsaturated Fat Content
5 g
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