Appetizers & Snackschefsavvy4.4
Homemade French Fries
My Homemade French Fries are so easy to make and come out delicious and crispy! No more soaking and double frying, this frying method takes fresh potatoes and makes golden brown, absolutely perfect french fries every time!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 3 min🔥 Cook: 12 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Add cold oil and sliced potatoes to a medium saucepan.
2
Turn heat to high and cook for ⏱️ 12 minutes stirring occasionally. Be careful when stirring not to break up the fries.
3
Transfer French fries to a paper towel lined plate. Immediately sprinkle with kosher salt.Serve with your favorite dipping sauces or my homemade ranch.We also like to drizzle some truffle oil and parmesan cheese on top!
truffle oil, optionalparmesan cheese, optional
Nutrition Facts
calories
84 kcal
fat Content
0.1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
5 mg
protein Content
2 g
carbohydrate Content
19 g
saturated Fat Content
0.03 g
unsaturated Fat Content
0.043 g
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