Homemade Flour Tortillas Recipe

Homemade Flour tortillas are incredibly simple to make with few ingredients and quick cooking times for the best burritos and tacos of all time.

👥 20 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

Add the flour, salt and baking powder to a stand mixer with the hook attachment and mix on low speed until combined.

baking powder2 teaspoons

Slowly drizzle in the oil until combined and then slowly drizzle in the water until combined.

Knead on low speed for 3 to ⏱️ 4 minutes or until it forms a soft dough ball.

Divide the dough into 20 small dough ball pieces and roll to form a round golf ball sized ball.

On a floured clean surface roll out each dough ball using a rolling pin until it is 8” to 10” in diameter.

In a large pan over medium-low heat cook each tortilla for 30 to ⏱️ 45 seconds on each side.

Air pockets should form and there should be a few light browned spots on each side.

Serve immediately or keep warm.

calories

141 kcal

fat Content

6 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

60 mg

protein Content

3 g

carbohydrate Content

19 g

saturated Fat Content

1 g

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