Dessertsbiggerbolderbaking4.6
Homemade Ferrero Rocher
Make my Homemade Ferrero Rocher (Chocolate Hazelnut Truffles), which are easy no-bake edible gifts for the holidays or any time!
👥 45 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Adapted from Further Food📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
📝 Preparation Steps
1
Add the 2 cups (10oz/284g) of hazelnuts into a food processor (keep aside 40-45 hazelnuts for the center) and blend into a fine paste like consistency. It takes a ⏱️ 2-3 minutes.
2
Add cocoa powder, vanilla extract, salt and maple syrup and blend until the ingredients start to stick together, just ⏱️ 20 seconds. You NEED the mix to be sticky and not dry. if it is not shapable then continue to blend.
(10oz/284g) roasted hazelnuts2 cupvanilla extract2 teaspoon(6oz/170g) Chocolate, melted1 cup(5oz/142g) roughly chopped hazelnuts (to garnish)1 cup
3
Roll into small balls, inserting a hazelnut into the center. Once they are all rolled, place in the fridge for an hour minimum to set them.
4
Once set, dip each Ferrero Rocher in the melted chocolate. Let any excess chocolate dip off.
5
Then toss them in the chopped hazelnuts and coat them all over. Place them on a tray lined with parchment.
6
Store in the fridge until ready to enjoy. They will stay fresh in the fridge for up to 3 days.
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