Breakfast & Brunchchefsavvy4.8
Homemade Everything Bagels
Homemade Everything Bagels. A lot easier to make than you think and so much better than store-bought!
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 40 min🔥 Cook: 30 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- pot
- whisk
- oven
📝 Preparation Steps
1
Bagels
2
Combine water and yeast in a small bowl and let sit for ⏱️ 5 minutes until the yeast is dissolved.
3
In a stand mixer with the hook attachment combine flour, brown sugar and salt.
4
On low slowly add the yeast mixture and increase the speed to medium and beat for ⏱️ 8 minutes. The dough will be stiff / dry (that is ok!)
5
Shape the dough into a ball and place in a lightly greased bowl, turning to coat all the sides in oil. Cover the bowl with a clean kitchen towel and allow the dough to rise for 1 1/⏱️ 2 hours. The dough will look larger and puffy. (It will not quite double in size)
6
Line two baking sheets with parchment paper. Place a wire rack over a third baking sheet. Set aside.Divide the dough into 8 equal pieces. Shape each piece into a ball. Using your fingers poke a hole in the center of the dough about 1 1/2 - 2 inches in diameter. Cover the bagels you are not working with with a damp towel.
7
Preheat oven to 425 degrees.Fill a large pot with water and whisk in the honey. Bring water to a boil, then reduce to a simmer. Drop bagels in, 2-3 at a time, making sure not to overcrowd. Cook the bagels for ⏱️ 1-2 minutes on each side. Using a slotted spoon place the bagels on the wire rack and brush the egg wash on each bagel, then sprinkle with the homemade everything seasoning.
8
Place the bagels onto the prepared baking sheets and bake for ⏱️ 20-25 minutes or until golden brown. Remove from the oven and allow the bagels to cool on the baking sheets for ⏱️ 10 minutes then transfer to a wire rack to cool completely.
9
Homemade Everything Seasoning
10
Combine all of the seasoning in a small bowl. Set aside.
Nutrition Facts
calories
296 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
2 g
sugar Content
11 g
sodium Content
606 mg
protein Content
9 g
carbohydrate Content
58 g
saturated Fat Content
1 g
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