therecipecritic
Homemade Enchilada Sauce
Quick and Easy Homemade Enchilada Sauce is a thousand times better than a can, and ready in no time! Perfectly spiced, thick and delicious, this will be your go to from now on.
👥 3 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●whisk
📝 Preparation Steps
1
In a medium sized skillet add the olive oil, flour and chili powder. Whisk until it starts to brown and is fragrant.
Flour2 TablespoonsChili Powder3 Tablespoons
2
Slowly whisk in the tomato sauce, vegetable stock, garlic powder, onion powder and cumin. Whisk until it starts to thicken.
3
Remove from heat and salt and pepper to taste
salt and pepper
Nutrition Facts
calories
209 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
604 mg
protein Content
2 g
carbohydrate Content
10 g
saturated Fat Content
3 g
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