Breakfast & Brunchchefjeanpierre4.5
Homemade Eggnog Recipe - Better Than Store Bought!
Today we're diving into the creamy, dreamy world of homemade eggnog. That's right, you're about to become a holiday hero, whipping up a batch of eggnog that's so luxuriously rich, it'll have your guests coming back for seconds, thirds, and hey, who's counting? I promise, this is one recipe you're going to love. So, grab your whisk, and let's get cracking—literally—because those fresh eggs are the secret to a truly fantastic eggnog.
👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pot
- stove
📝 Preparation Steps
1
Makes approx. 4 servings
2
Warm up the cream and milk to a soft boil
3
Cream the yolks in a glass bowl with 1/3 cup sugar
4
Add the Vanilla
5
Temper the yolks by adding the HOT milk and cream mixture SLOWLY
6
Return to your pot on the stove and cook the eggs and cream mixture be careful NOT to boil (like the chef did in the video)
7
Transfer to a clean bowl
8
In another clean bowl with a mixer of by hand beat the white until you do not see any more yellow tint, when it is very white add the sugar and beat to a soft peak.
9
Incorporate with the egg yolks mixture
10
Refrigerate for a few hours or better yet overnight
11
Decorate with Whipped Cream and Cinnamon Sticks
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