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Homemade Eggnog
Rich and frothy with whipped egg whites, real egg yolks, cream, and rum, this easy recipe for homemade eggnog delivers spiced-ice-cream vibes.
👥 12 Servings🔥 Cook: 10 min👤 Amiel Stanek📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Whisk 6 large egg yolks, 1 cup (200 g) sugar, and a pinch of kosher salt in a large punch bowl just until sugar is dissolved. Whisk in 3 cups whole milk, 2 cups dark rum, and 2 cups heavy cream. Cover and chill eggnog base at least ⏱️ 2 hours.
(200 g) sugar1 cupPinch of kosher saltwhole milk3 cupsdark rum2 cupsheavy cream2 cups
2
Just before serving, using an electric mixer, beat 6 large egg whites in a medium bowl until stiff peaks form. Gently fold into eggnog base. Finely grate whole nutmeg and cinnamon stick over as desired. Do Ahead: Eggnog base can be made ⏱️ 6 hours ahead. Keep chilled. Editor’s note: This homemade eggnog recipe was first printed online in December 2013; it has been updated for style. Head this way for more great punch recipes to make this holiday season →
(200 g) sugar1 cupWhole nutmeg and cinnamon stick (for serving)
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