thepioneerwoman
Homemade Dunkaroos
These homemade Dunkaroos are the cutest nostalgic dessert or snack recipe! Gently spiced shortbread cookies are paired with confetti fluff frosting for dipping.
👥 6 Servings⏱️ Prep & Cook: 2h⏳ Prep: 30 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●baking sheet
- ●oven
📝 Preparation Steps
1
For the cookies: In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, cinnamon, and salt until combined.
2
In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, light brown sugar, and honey. Beat on medium speed until light and fluffy, 2 to ⏱️ 3 minutes. Beat in the vanilla, scraping down the sides of the bowl.
3
With the mixer on low speed, gradually add the dry ingredients to the butter mixture, mixing just until the dough comes together.
4
Form the dough into a disk and wrap it in plastic. Refrigerate the dough until firm, ⏱️ 30 minutes to ⏱️ 1 hour.
5
Preheat the oven to 350˚F. Line 2 baking sheets with parchment paper.
6
On a lightly floured surface, roll out the dough until about 1/4-inch thick and cut out as many cookies as you can with 1- to 2-inch animal cookie cutters. Place the cookies on the baking sheets and bake until lightly golden brown, 8 to ⏱️ 10 minutes. Remove from the oven and let cool for ⏱️ 5 minutes on the baking sheets, then remove to racks to cool completely.
7
For the dipping frosting: In the bowl of a stand mixer fitted with a paddle attachment, beat the marshmallow fluff and butter over medium speed until smooth. Add the vanilla and beat until well combined. Reduce the speed to low and gradually add the powdered sugar. Increase the speed to medium-high and beat until fluffy, about ⏱️ 1 minute. Fold in the sprinkles.
8
Serve the cookies with a side of frosting for dipping!
Nutrition Facts
calories
726 Calories
fat Content
31 g
fiber Content
2 g
sugar Content
80 g
sodium Content
175 mg
protein Content
5 g
trans Fat Content
0 g
cholesterol Content
81 mg
carbohydrate Content
109 g
saturated Fat Content
19 g
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