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Homemade Dumpling Wrappers
Craft Homemade Dumpling Wrappers with our easy recipe and create different flavors from traditional potstickers to new gyoza recipes.
👥 40 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 1h👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- measuring cup
📝 Preparation Steps
1
In a medium bowl, combine the flour and cornstarch and set aside.
2
In a glass measuring cup, combine the water and salt until the salt dissolves, then pour this into your flour mixture.
3
Combine the wet and dry ingredients, then carefully (it may be hot) use your hands to knead this for about ⏱️ 10 minutes until you have a smooth dough.
4
Wrap well and let rest at room temperature for a minimum of ⏱️ 30 minutes.
5
Cut the dough into four equal pieces. Working with one piece at a time (and keeping the rest covered), roll out as thinly as possible on a surface well-dusted with cornstarch. Keep dusting with more cornstarch as you roll out the dough.
6
Cut circles using a 3½ -inch (9 cm) round cutter. You can stack the wrappers on top of each other using a bit of cornstarch between each layer. Keep the rolled and cut wrappers under a bit of plastic wrap while you roll and cut the rest of the dough to stop them drying out.
7
These wrappers can be used immediately or wrapped well and refrigerated for up to ⏱️ 24 hours, or frozen for up to 4 weeks.
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