Dessertscakewhiz5.0
Homemade Dulce De Leche Recipe
Quick and easy Dulce De Leche recipe, homemade with 1 simple ingredient. Smooth, rich, thick, creamy, caramel flavor, made from sweetened condensed milk.
👥 3 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 10 min🔥 Cook: 3h👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Remove labels from cans.
2
Place them in a big pot right-side up or on or their sides.
3
Cover cans with water so they are completely submerged.
Water (Enough to submerge the cans)
4
Bring water to a boil over medium high heat.
Water (Enough to submerge the cans)
5
Reduce the heat to Low and cook for ⏱️ 3 hours (if you want it to be thick and a dark caramel color) or cook for ⏱️ 2 hours and ⏱️ 15 minutes (if you want a lighter color).Note: Keep a close eye on the amount of water. The cans need to be completely submerged. Add more water, as it evaporates during cooking.
Water (Enough to submerge the cans)
6
Then, carefully remove cans from water, using a pair of tongs and allow them to cool down completely.
Water (Enough to submerge the cans)
7
Open cans and enjoy!
Nutrition Facts
calories
1271 kcal
fat Content
34 g
serving Size
1 serving
sugar Content
215 g
sodium Content
502 mg
protein Content
31 g
cholesterol Content
134 mg
carbohydrate Content
215 g
saturated Fat Content
21 g
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