halfbakedharvest3.9
Homemade Double the Fudge Buster Bars
The healthier summer dessert we all need stashed away in our freezers...great for the 4th of July too!
👥 12 Servings⏱️ Prep & Cook: 4h 20m⏳ Prep: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●microwave
📝 Preparation Steps
1
1. Spoon 2 teaspoons fudge sauce into the bottom of 12 (3 ounce) Dixie Cups. Sprinkle over 1 teaspoon peanuts, then add about 2 tablespoons, or 2 small scoops, of vanilla ice cream, pressing gently to smooth the ice cream into an even layer. Freeze ⏱️ 10-15 minutes 2. Remove 4-6 cups from the freezer at a time. Spoon 2-3 teaspoons of the fudge sauce over the vanilla ice cream, then sprinkle with chocolate cookie crumbs and 1 teaspoon peanuts. Freeze ⏱️ 10-15 minutes. Repeat with the remaining cups.3. Pull the cups out again and add another 2 teaspoons, or 2 smalls scoops, vanilla ice cream and sprinkle with peanuts. Insert popsicle sticks. Freeze until firm, ⏱️ 4 hours or overnight.4. To make the chocolate shell. Melt the chocolate and coconut oil together in the microwave. Cook on ⏱️ 30 second intervals, stirring between intervals until smooth. Let cool ⏱️ 10 minutes. Remove the bars from the freezer one at a time. Peel away the Dixie Cups and cover in chocolate. Keep in the freezer until ready to eat!
coconut oil1 tablespoon
Nutrition Facts
calories
566 kcal
serving Size
1 serving
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