loveandlemons4.7
Homemade Dinner Rolls
These easy homemade dinner rolls are flaky, soft, and buttery. They're a delicious addition to any meal! Find make-ahead options in the blog post above.
👥 15 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 30 min🔥 Cook: 25 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking dish
- ●baking sheet
- ●oven
- ●pan
📝 Preparation Steps
1
In the bowl of a stand mixer fitted with a dough hook, stir together the milk, yeast, and 1 tablespoon of the sugar. Proof for ⏱️ 5 minutes, or until the yeast is foamy. If the yeast doesn’t foam, discard the mixture and start again with new yeast.
sugar2 tablespoons
2
Add the remaining sugar, the melted butter, and salt to the bowl. Mix on low speed to combine, then add 1 cup of the flour and mix on low speed until mostly combined. Add another 1 cup of the flour and mix on low speed to combine, then repeat with the remaining cup of flour. Increase the speed to medium and mix for ⏱️ 2 minutes, or until a cohesive, slightly sticky dough forms around the hook. It should be slapping the sides of the bowl and pulling away from the bottom.
sugar2 tablespoons
3
Transfer the dough to a lightly floured surface and knead a few times to form into a ball. The dough should be slightly sticky, but if it’s too sticky to work with, work in a little more flour. Brush a large bowl with olive oil and place the dough inside. Cover with plastic wrap and set aside to rise for 1 to ⏱️ 2 hours, or until the dough has doubled in size.
4
Brush a baking sheet or 9x13-inch baking dish with olive oil and set aside. Turn the dough out onto a clean work surface. Divide the dough into 15 equal pieces. Form each piece into a ball by rolling on the countertop with a cupped hand. Place each piece onto the baking sheet. Dust the tops with a very slight amount of flour to prevent sticking. Cover with plastic wrap and set aside for ⏱️ 1 hour, or until puffy.
5
Preheat the oven to 350°F and move an oven rack to a low position.
6
Bake the rolls for 20 to ⏱️ 25 minutes, or until golden brown, rotating the pan halfway.
7
Make the topping: In a small bowl, mix together the melted butter and a pinch of salt. Brush over the warm rolls and serve.
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