Breads & Bakingbiggerbolderbaking4.6
Homemade Digestive Biscuits
Learn how to make a Digestive Biscuits Recipe healthy with simple ingredients. Perfectly crispy and healthy for snacking or baking.
👥 20 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min🔥 Cook: 20 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- blender
- pan
📝 Preparation Steps
1
Preheat the oven to 325°F (165°C) Fan assist. Line 2 cookie sheets with parchment paper.
2
In a large bowl whisk together the flour, powdered sugar, baking powder and salt.
baking powder1 teaspoon
3
Using your fingertips (or a pastry blender), rub the butter into the dry ingredients until the mixture resembles fine breadcrumbs. Add the milk and work through to form a dough. (IF your dough seems dry add a little more milk)
4
Turn out on a floured surface and roll to form a smooth dough.
5
Roll the dough out to an ⅛-inch thick and cut into rounds, about 3-inches in diameter. You can keep rolling the scraps together to make additional biscuits.
6
Transfer the biscuits to your baking pan and, if desired, stamp and prick the biscuits with a skewer to create holes.
7
Bake for ⏱️ 18-20 minutes, until biscuits are lightly golden.
8
Allow to cool completely before enjoying. Store in an airtight container for up to 1 week.
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