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Homemade Croutons
If you're not making your own homemade croutons, then this recipe may just convince you! This is a super simple homemade croutons recipe that instantly levels up any soup or salad. Make a big batch, and enjoy them all week long!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Preheat oven to 375 degrees.Add bread cubes to a large sheet tray. Drizzle with olive oil and sprinkle with garlic powder, onion powder, Italian seasoning, salt and pepper. Toss to coat all of the bread cubes in oil and seasonings.
salt1/8pepper1/8
2
Bake for ⏱️ 10 minutes stirring halfway or until golden brown. Serve immediately with your favorite soups or salads. Croutons can be left at room temperature in an airtight container for up to 3 days.
Nutrition Facts
calories
123 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
6 mg
protein Content
1 g
carbohydrate Content
1 g
saturated Fat Content
2 g
unsaturated Fat Content
11 g
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