Homemade Crème Fraiche Recipe

This delicious homemade crème Fraiche recipe takes only 2 ingredients to make, and it is incredibly simple to prepare.

👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

Add the heavy cream to a medium-size saucepot and heat to 100°.

Transfer the mixture to a glass jar or container.

Add buttermilk to the heavy cream and gently mix.

buttermilk3 tablespoons

Wrap the top using cheese cloth and a rubber band and let sit at room temperature for ⏱️ 6-24 hours or until thickened.

calories

835 kcal

fat Content

89 g

serving Size

1 serving

sugar Content

1 g

sodium Content

114 mg

protein Content

6 g

cholesterol Content

329 mg

carbohydrate Content

8 g

saturated Fat Content

55 g

unsaturated Fat Content

29 g

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