Breads & Bakingchefsavvy5.0
Homemade Crescent Rolls
Homemade Crescent Rolls will take your dinner to the next level! They are light, flaky and fluffy and so easy to make at home!
👥 24 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 30 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- knife
- baking sheet
- whisk
- oven
📝 Preparation Steps
1
Add yeast, warm water and 1/2 tsp sugar to the bowl of a stand mixer. Stir to combine and let stand for ⏱️ 5 minutes.
cup warm water (110-115 degrees)1/2water1 tbsptsp sugar1/2
2
To the bloomed yeast add 1/4 cup sugar, melted butter, milk, 1 egg, salt and 3 cups of flour. Using the dough hook start kneading the dough adding in the remaining 1 cup of flour as needed. The dough should start to form a ball and pull away from the sides of the bowl. This usually takes about ⏱️ 6-8 minutes.
cup sugar1/4large egg1salt1 tsp
3
Shape the dough into a ball and transfer it to a greased bowl and cover with a damp cloth or plastic wrap. Let it sit at room temperature for an hour or until it has nearly doubled in size.
4
Punch down the dough and transfer it to a clean surface. (No need to flour the surface the dough has enough butter than keeps it from sticking)Cut the dough in half and roll each dough ball into a 12 inch circle.Using a pizza cutter or knife cut each circle into 12 equal wedges.
5
Roll each triangle up starting at the widest edge like you would with store bought crescent dough. Transfer crescent rolls to a baking sheet lined with parchment paper. Cover with plastic wrap and let them rest for ⏱️ 30 minutes.
6
Meanwhile preheat the oven to 375 degrees. In a small bowl combine egg and 1 tbsp of water. Whisk to combine.Brush each crescent roll with the egg wash.
large egg1cup warm water (110-115 degrees)1/2water1 tbsp
7
Bake for ⏱️ 8-10 minutes or until they are golden brown.Serve warm and enjoy!
Nutrition Facts
calories
128 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
136 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
26 mg
carbohydrate Content
18 g
saturated Fat Content
3 g
unsaturated Fat Content
1.3 g
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