Breads & Bakingbettycrocker5.0
Homemade Crescent Rolls
Freshly baked bread just got easier with this homemade crescent roll recipe that calls for only four simple ingredients.
👥 12 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 25 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- measuring cup
- oven
📝 Preparation Steps
1
Spray cookie sheet with cooking spray. In 1-cup measuring cup, mix yeast and warm water; let stand ⏱️ 5 minutes. In large bowl, stir together 3 cups baking mix and the sugar; gradually stir in yeast mixture.
sugar2 tablespoons
2
Place dough on lightly floured surface; knead about ⏱️ 10 minutes or until dough is smooth and springy, adding some or all of remaining 1/2 cup baking mix as needed. Roll dough into 12-inch round; cut into 12 wedges. Roll up each wedge, beginning at rounded edge. Place rolls, with points underneath, on cookie sheet and curve slightly. Cover loosely with plastic wrap; let rise in warm place about ⏱️ 1 hour or until dough has doubled in size.
3
Heat oven to 425°F. Uncover rolls. Bake 10 to ⏱️ 12 minutes or until golden.
Nutrition Facts
calories
150
fat Content
1
serving Size
1 Serving
fiber Content
1 g
sodium Content
430 mg
protein Content
3 g
carbohydrate Content
25 g
saturated Fat Content
1 1/2 g
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