halfbakedharvest4.6
Homemade Creamy Chocolate Fudge Pops
The healthier summer dessert made simply with just 8 pantry staple ingredients. Be sure to stock your freezer!
👥 9 Servings⏱️ Prep & Cook: 4h 20m⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●whisk
- ●microwave
📝 Preparation Steps
1
1. In a medium size pot, whisk together the coconut milk, maple syrup, cocoa powder, cornstarch, instant coffee, and salt. Add the chopped chocolate. Set the pot over medium-high heat and cook, stirring constantly, until the mixture thickens and the chocolate has melted, about ⏱️ 8-10 minutes. Remove from heat, whisk in the vanilla. Let cool ⏱️ 5 minutes. 2. Evenly divide the chocolate mix between 8 popsicles molds. Insert popsicle sticks. Freeze until firm, ⏱️ 4 hours or overnight. 3. To make the chocolate shell. Melt the chocolate and coconut oil together in the microwave. Cook on intervals, stirring every ⏱️ 30 seconds until smooth. Let cool ⏱️ 10 minutes. Remove the pops from the freezers and cover in chocolate. Keep in the freezer until ready to eat!
cornstarch1 tablespooncoconut oil1 tablespoon
Nutrition Facts
calories
394 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...