Homemade Creamy Alfredo Sauce

Serve up a decadent pasta dish with a creamy homemade Alfredo sauce. This rich and savory sauce comes together in under 10 minutes and requires just a few simple ingredients.

👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

saucepan

📝 Preparation Steps

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 2–⏱️ 3 minutes, just until it becomes fragrant; don’t let it brown.

garlic (minced)4 cloves

Slowly pour in the heavy whipping cream while stirring. Bring the mixture to a gentle simmer, stirring occasionally, for about ⏱️ 5 minutes to let it thicken slightly.

Reduce the heat to low and stir in the grated Parmesan cheese. Keep stirring until the cheese is fully melted and the sauce is smooth and creamy. ⏱️ 1-2 minutes.

Once the sauce is ready, remove it from the heat. Serve immediately over pasta or your favorite dish.

Nutrition Facts

calories

568 kcal

fat Content

54 g

serving Size

1 serving

fiber Content

0.1 g

sugar Content

3 g

sodium Content

917 mg

protein Content

14 g

trans Fat Content

0.5 g

cholesterol Content

164 mg

carbohydrate Content

8 g

saturated Fat Content

34 g

unsaturated Fat Content

16 g

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