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Homemade Creamy Alfredo Sauce (Better Than Restaurant)
This silky, restaurant-quality Alfredo sauce comes together in minutes using just 3 main ingredients. Skip the jarred sauce and create pasta magic at home!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Prepare the pasta according to the package directions.
dried pasta1 pound
2
While the pasta is cooking, melt the butter and heavy cream in a medium saucepan. Stir constantly to prevent the sauce from burning.
dried pasta1 pound
3
Add 1 cup of the Parmesan and cook over low to medium heat until the cheese melts, stirring constantly.
4
When the pasta is done, drain it and place it into a bowl.
dried pasta1 pound
5
Add the Alfredo sauce to the pasta.
dried pasta1 pound
6
Stir or toss to combine the sauce and pasta.
dried pasta1 pound
7
If you like, you can season it with salt and white pepper.
8
Sprinkle with the remaining Parmesan cheese when serving.
grated Parmesan cheese2 cups
Nutrition Facts
calories
1553 kcal
fat Content
118 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
1412 mg
protein Content
36 g
cholesterol Content
349 mg
carbohydrate Content
89 g
saturated Fat Content
73 g
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