thepioneerwoman
Homemade Creamsicle Pop
Vanilla ice cream swirled with the easiest two-ingredient orange sherbet make this homemade creamsicle pop recipe a groovy dessert for hot summer days!
👥 20 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●knife
📝 Preparation Steps
1
In a countertop blender, blend 4 cups of the vanilla ice cream and the orange juice concentrate until well combined. Add red and yellow food coloring, if using. In a medium bowl, place the remaining 2 cups of ice cream and stir until smooth and spreadable.
Red and yellow food coloring, optional
2
Spoon 1 ½ tablespoons of the orange mixture into the bottom of 20 (⅓-cup) popsicle molds. Spoon 1 tablespoon of the vanilla ice cream into each mold. Alternate adding the orange mixture and vanilla ice cream until the molds are full, to create a marbled effect. Use a butter knife or a popsicle stick to swirl the mixture more, if you like.
3
Place the sticks into the popsicles and freeze until solid, 2 to ⏱️ 4 hours.
4
When ready to eat, run the popsicle molds under warm water and gently wiggle the popsicles out.
5
Store unmolded popsicles wrapped in plastic wrap or foil for up to 1 month.
Nutrition Facts
calories
101 Calories
fat Content
4 g
fiber Content
0 g
sugar Content
12 g
sodium Content
33 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
17 mg
carbohydrate Content
13 g
saturated Fat Content
3 g
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