Breakfast & Brunchcopykat5.0
Homemade Creamed Eggs on Toast: Perfect Comfort Breakfast
This classic creamed eggs on toast recipe transforms simple ingredients into a creamy, satisfying meal. Perfect for using leftover hardboiled eggs or a quick breakfast!
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●pan
- ●whisk
📝 Preparation Steps
1
In a small pot over medium heat, add butter and stir until melted.
butter2 tablespoons
2
Sprinkle flour and salt in pan and whisk together with the butter.
butter2 tablespoons
3
Cook flour and butter for about ⏱️ 1 minute or until the flour and butter become fragrant.
butter2 tablespoons
4
Add about half of the milk and stir until the mixture becomes thick.
milk1 cup
5
Add the remaining milk and stir until the mixture becomes thick.
milk1 cup
6
Add chopped egg, reserving some of the chopped egg for garnish.
7
Pour the creamed eggs over toast and garnish with the remaining chopped egg.
toast2 slices
Nutrition Facts
calories
536 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
1149 mg
protein Content
13 g
cholesterol Content
92 mg
carbohydrate Content
47 g
saturated Fat Content
19 g
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