Soups & Stewscopykat5.0
Homemade Cream of Celery Soup Recipe
Rich, creamy celery soup made from scratch in 25 minutes! Perfect substitute for canned soup with fresh, natural flavors.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- saucepan
📝 Preparation Steps
1
In a medium-sized saucepan over medium heat combine butter and chopped onion. Cook until onion becomes translucent. Add 1/4 teaspoon of salt to the onions when cooking them. Add 2 cups chopped celery to the onions and stir for a moment or two. Add 2 tablespoons of flour to the pot and cook for about a minute. Cook the flour until it becomes fragrant like pie crust.
butter2 tablespoonschopped onion2 tablespoonschopped celery2 cupsflour2 tablespoons
2
Add about 1/2 cup of milk to the pot and stir until the soup begins to thicken. Then add another 1/2 of milk and stir until the soup begins to thicken. Add the remaining milk in 1/2 cups increments until all of the milk is used. Turn the soup down to low, and simmer for about ⏱️ 15 minutes or until the celery becomes soft and tender. You may want to garnish the soup with some chopped celery, or even croutons when you are ready to serve.
chopped celery2 cups
Nutrition Facts
calories
148 kcal
fat Content
9 g
serving Size
1 serving
sugar Content
7 g
sodium Content
288 mg
protein Content
4 g
cholesterol Content
27 mg
carbohydrate Content
10 g
saturated Fat Content
5 g
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