thepioneerwoman3.8
Homemade Cranberry Sauce
This quick homemade cranberry sauce has just four ingredients and takes 20 minutes to make. It’s the must-have side dish for any Thanksgiving feast.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Wash bag of cranberries under cool water, then dump them into a medium saucepan.
2
Add juice, maple syrup, and orange zest. Stir together and turn heat on high until it reaches a boil.
3
Once it comes to a rolling boil, turn the heat down to medium low and continue cooking over lower heat for about ⏱️ 10 minutes, or until the juice is thick. Turn off the heat.
4
Transfer to a container and store in the refrigerator until ready to serve.
Nutrition Facts
calories
281 Calories
fat Content
0 g
fiber Content
3 g
sugar Content
59 g
sodium Content
13 mg
protein Content
0 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
69 g
saturated Fat Content
0 g
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