Dessertscookingclassy5.0
Homemade Cranberry Sauce
Once you try this fresh Cranberry Sauce recipe you'll never want to buy it canned again! It's so much better and incredibly easy to make! It's perfectly sweetened, lightly tart, and has a deliciously bright cranberry and orange flavor.
👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
In a medium saucepan combine cranberries, water, orange zest, orange juice, granulated sugar, and brown sugar.
fresh cranberries, (rinsed)1 (12 oz) bagorange zest1 tsp
2
Set over medium-high heat and bring mixture to a boil, then reduce heat medium-low.
3
Let simmer about ⏱️ 10 - 12 minutes, stirring occasionally, until cranberries have burst and sauce has reduced slightly.
fresh cranberries, (rinsed)1 (12 oz) bag
4
Allow mixture to cool about ⏱️ 20 - 30 minutes to thicken up slightly. Store in refrigerator in an airtight container.
Nutrition Facts
calories
101 kcal
serving Size
1 serving
fiber Content
1 g
sugar Content
23 g
sodium Content
4 mg
carbohydrate Content
26 g
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