loveandlemons5.0
Homemade Crackers
These crispy gluten-free crackers are a perfect addition to a cheese plate or a healthy, tasty afternoon snack on their own!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●pan
- ●baking sheet
- ●knife
📝 Preparation Steps
1
Preheat the oven to 350°F (180°C).
2
In a medium bowl, combine the brown rice flour, almond flour, hemp seeds, flaxseed, sesame seeds, baking powder and salt.
sesame seeds2 tablespoons
3
Drizzle in the olive oil and water and stir. The mixture will be very crumbly. Use your hands to press and knead it together to form a cohesive ball. Form the ball into a disk and place it in between 2 sheets of parchment paper on a flat surface. Roll the dough until it’s about ⅛-inch thick. If the edges start to tear, use your fingers to gently press it back together.
water4 tablespoons
4
Remove the top sheet of parchment paper and use a sharp paring knife to score the crackers into 2-inch squares. Gently lift the parchment paper with the dough and transfer it to a baking sheet. Bake for ⏱️ 25 minutes or until golden brown around the edges. Remove the pan from the oven and let sit for ⏱️ 10 minutes. Break the crackers apart and enjoy!
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