Breakfast & Brunchcopykat5.0
Homemade Cracker Barrel Bacon Baked Beans
This copycat Cracker Barrel Bacon Baked Beans recipe transforms canned beans into a restaurant-worthy side dish with smoky bacon, sweet molasses, and three types of beans for incredible flavor and texture.
👥 16 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 1h 10m👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●pot
- ●colander
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
In a medium-sized skillet, sauté the chopped onions and diced bacon until the bacon is cooked but not crispy and the onions are translucent.
chopped onion1 cupbacon (diced)8 ouncesbacon (cut into strips)4 ounces
3
Drain the cooked bacon and onions on a paper towel.
bacon (diced)8 ouncesbacon (cut into strips)4 ounceschopped onion1 cup
4
Drain and rinse the black beans and pinto beans in a colander and transfer them to a large oven-proof pot.
5
Add the canned pork and beans, cooked onions and bacon, yellow mustard, brown sugar, and molasses to the pot, and stir until well combined.
chopped onion1 cupbacon (diced)8 ouncesbacon (cut into strips)4 ouncesbrown sugar2 tablespoonsmolasses1 tablespoon
6
Place a lid on the pot, place the pot in the oven, and bake for approximately ⏱️ 1 hour, or until the beans are warmed.
7
While the beans are cooking, fry the bacon strips until crispy.
bacon (diced)8 ouncesbacon (cut into strips)4 ounces
8
Just before serving, sprinkle the cooked bacon on top of the beans.
bacon (diced)8 ouncesbacon (cut into strips)4 ounces
Nutrition Facts
calories
103 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
3 g
sodium Content
163 mg
protein Content
3 g
trans Fat Content
0.03 g
cholesterol Content
14 mg
carbohydrate Content
4 g
saturated Fat Content
3 g
unsaturated Fat Content
5 g
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