therecipecritic
Homemade Corned Beef Hash
This corned beef hash breakfast is filled with chopped crispy potatoes and bell peppers with corned beef mixed together and a large sunny side up egg to complete the meal. Breakfast just got better with this hash!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
📝 Preparation Steps
1
heat
2
Preheat the oven to 400 degrees Fahrenheit. In a medium-sized skillet, melt 3 tablespoons butter, then add 3 cups diced potatoes and cook ⏱️ 5-7 minutes, until the potatoes are tender and slightly crispy.
butter3 tablespoonsdiced potatoes3 cups
3
cook
4
Add 1 cup chopped red bell peppers and ½ cup chopped onion and cook ⏱️ 4-6 minutes until tender. Add the 1 pound cooked and cubed corned beef and 1 tablespoon Italian seasoning and cook until warmed and slightly brown.
chopped red bell peppers1 cupcooked and cubed corned beef1 poundItalian seasoning1 tablespoon
5
bake
6
Crack the 4 eggs on top of the hash. Place the skillet in the oven and bake for ⏱️ 8-10 minutes until the eggs are set. Season with ¼ teaspoon salt, ¼ teaspoon pepper, and a pinch red pepper flakes.
eggs4pinch red pepper flakes (optional)
Nutrition Facts
calories
253 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
834 mg
protein Content
13 g
trans Fat Content
0.2 g
cholesterol Content
124 mg
carbohydrate Content
17 g
saturated Fat Content
6 g
unsaturated Fat Content
7 g
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